Brussels, Belgium

“Considered the most sophisticated chocolate in Brussels by some locals, the vlogger visits this shop. They sell chocolates made from cocoa beans from various countries, including an 80% cacao bar from Brazil.”

— Renata Pereira

“For the final meal of the day, her father orders a pot of mussels served with fries and a beer. He describes the mussels as good and different from those in Turkey.”

— Başak Barlas

“They came to this restaurant for classic Brussels and French cuisine. They didn't have a reservation but managed to get a table after waiting. They found the food incredibly delicious.”

— Farklı Şeyler

“Here, the vlogger explains the difference between the Brussels and Liège waffle styles. She tries a plain Liège waffle, noting it's naturally sweet from pearl sugar and delicious without any toppings.”

— Renata Pereira

“They stopped for a mid-morning flat white which they found fantastic. They later discovered it's rated as one of the world's 100 best coffee shops.”

— Tourist to Local

“He sits at this brasserie to talk about Belgian beer, a UNESCO heritage item, noting each beer has its own special glass. Later in the video, he returns here for dinner to eat Beef Stew (Carbonnade flamande) and a Belgian waffle for dessert.”

— Hollanda’daki Yazılımcı

“For their last dinner, they visit this historic restaurant, an institution since 1893. They enjoy the classic Belgian dish of mussels and fries, noting the restaurant is on its 5th generation of family ownership.”

— Tourist to Local

“The vlogger explores this famous alley known for its many bars, including one holding a world record for the most beer varieties. He interviews several people here at night.”

— Sezer Yılmaz

“To try something savory, she goes to this famous fry shop. She points out the long queue and orders a medium portion with sauce for €5, which she finds delicious.”

— Başak Barlas

“They visit this gourmet fry shop to try authentic Belgian fries. They explain the secret is double-frying in beef tallow and enjoy loaded versions with Flemish stew and basil mayo with parmesan.”

— Tourist to Local

“He orders the famous Belgian fries from this well-known spot, noting how large even the small portion is, and says they are very good.”

— Sezer Yılmaz