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The vlogger takes a cooking class with a "Korean grandma" to learn how to make traditional dishes like Kalguksu (hand-cut noodles) and fresh kimchi. She enjoys the hands-on experience of kneading dough and learning about the food culture.

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The vlogger visits this bakery to try a fresh, warm Pastel de Nata, noting how you can watch the entire baking process and that it's a magnificent creation.

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The vlogger visits this well-known stall, famous for being on a Netflix street food show. She eats the hand-cut noodle soup (kalguksu) and mandu (dumplings), noting how tender the noodles are and how the simple, light broth is comforting.