Comments from Ayaküstü Lezzetler

“They started their day with breakfast here. The vlogger had Eggs Florentine, praising the perfectly poached egg, while his wife had a roast beef and focaccia dish.”

“A local's favorite cheese shop where they tasted and bought several types of cheese. The vlogger highlighted the 24-month aged cheese and the 16-month goat cheese.”

“A stop for pastries and coffee. The vlogger tried a veggie croissant and a pesto focaccia, while his wife enjoyed a pistachio and chocolate cookie.”

“The vlogger calls this the best potato place in Amsterdam. They waited in a long line and got fries topped with truffle mayonnaise, ketchup, and parmesan cheese, which they loved.”

“The vlogger tried Bitterballen, a traditional Dutch street food. He described them as croquette-like balls with a crispy exterior and a creamy, meaty filling, served with mustard.”

“A recommended steakhouse with multiple locations. The vlogger enjoyed their steak, especially the Bali (spicy) and garlic sauces, and the toast served for dipping.”

“They visited this famous spot for its classic Dutch apple pie. The vlogger noted that it was full of apples, had a crunchy crust, and wasn't overly sweet.”

“While walking in the Museumplein area, the vlogger points out the Van Gogh Museum and mentions that the entrance fee is €44 per person, which he considers quite expensive.”

“A popular cookie shop with a long queue, famous for its single product: a dark chocolate cookie with a white chocolate filling. They bought some to try.”

“The vlogger highly recommends this Italian restaurant from their previous night's dinner. He praised its extensive wine list, fresh pasta, and the fact that it's a local favorite, not a tourist trap.”

“They visited this spot for smash burgers. The vlogger enjoyed his burger, praising the caramelized meat, American cheese, and the overall taste.”

“Their final dinner was at this American-style diner. The vlogger was particularly impressed with the spicy fried chicken served on a biscuit with honey, calling it one of the best he's ever had.”