Tallinn, Estonia

“To start her second day, the vlogger visits this famous and popular cafe, which is already busy. She has a latte and a croissant.”

— GoAnnieWhere

“Feeling cold and hungry, the vlogger decided to have lunch at this medieval-themed spot in the town square, ordering chicken soup and grilled salmon.”

— GoAnnieWhere

“He tries Mulgipuder, a potato and grain oats porridge, which he says is pretty good and reminds him of a loaded baked potato. This tavern is located within the Estonian Open Air Museum.”

— A Sense of Travel with Michael Matheny

“The vlogger describes this bar as having an interesting decor like a secret laboratory, with radioactive themes and experiments.”

— Farkli Seyler

“The bartender recommended a Põhjala, an imperial Baltic porter infused with coffee and cherries, which he found absolutely delicious.”

— A Sense of Travel with Michael Matheny

“They visit this highly recommended and affordable pancake place, trying both a savory pancake with forest mushrooms and a sweet one with blueberry jam.”

— Farkli Seyler

“They have lunch at this popular restaurant in the Telliskivi area, which was formerly a depot. They try the "Furger" and a Gorgonzola pizza with pear jam.”

— Farkli Seyler

“For their final night, the family dines at this medieval-themed restaurant, where the staff are in costume and the food is based on 15th-century recipes.”

— Our Wandering Hearts

“On her last morning, the vlogger has a "second breakfast" here, enjoying a latte and a delicious-looking cinnamon roll.”

— Travels of Sarah Fay

“They visit this speakeasy bar, which they describe as having a great atmosphere and serving delicious, high-quality cocktails.”

— Farkli Seyler