Copenhagen, Denmark

“Alia enjoyed a savory waffle and breakfast plate here; she highly recommends the lemon croissant as well.”

— alia zaita

“They visit this bakery opened by the former head baker of Noma, noting its cult following and trying a cardamom croissant.”

— Tourist to Local

“Inside the Torvehallerne market, they visit this 100% organic bakery and try a Spandauer, which is what Americans would call a Danish.”

— Tourist to Local

“The vloggers have dinner at this restaurant near their hotel. They both order the steak, which they find incredible, served with gravy and mashed potatoes.”

— Tourist to Local

“The second stop on their pastry tour, this organic bakery is where they try a Tebirkes, a classic Danish pastry with poppy seeds.”

— Tourist to Local

“A local friend recommended this "total hole in the wall" sandwich shop. They describe the sandwich with artichoke cream and cheese as "freaking good" and possibly the best they've ever eaten.”

— Tourist to Local

“On a local's recommendation, they visit this cheese shop for what Martín calls a "freaking good sandwich" with artichoke cream and special cheese.”

— Tourist to Local

“The vloggers have dinner at this Chinese restaurant, noting that Danes often prefer to eat different world cuisines when dining out. They order and enjoy various types of dim sum.”

— Eren Sayar

“The vlogger mentions they found a good fish restaurant. They show their meal of fried fish with salad and a side of fries, noting the total cost was 58€.”

— Eren Sayar

“As the first stop on a pastry tour, they visit this beloved Danish bakery chain and try a Hindbærsnitter, a raspberry slice cookie.”

— Tourist to Local

“The last stop on their pastry tour, where they pick up another Romkugler, a rum ball made of leftover cake, strawberry jam, and rum.”

— Tourist to Local