Dubrovnik, Croatia

“The vlogger and a friend had a fine dining experience at this Michelin-starred restaurant located on the city walls, enjoying the beautiful night views of the harbor.”

— Morgan Yates

“He recommends this bar because it serves food and doesn't attract as many tourists as the Buza bars. It still offers gorgeous views overlooking a local beach.”

— Camden David

“They visit this restaurant to try the seafood burgers they've seen all over Old Town. Claire gets the octopus burger and Chad gets the spicy calamari burger, both on black buns.”

— Chad and Claire

“One of his personal favorites, this is a gorgeous cliffside bar accessed through a hole in the wall. He notes it's a great spot for swimming but is cash-only, serves no food, and is first-come, first-served.”

— Camden David

“For their last night, the group had drinks at this unique bar located inside a natural cave. The vlogger was impressed by the cool atmosphere and the colorful cocktails.”

— Morgan Yates

“The group went to this unique nightclub, which is located inside a 16th-century fortress, for a night of dancing after dinner.”

— Morgan Yates

“The group stopped for an oyster tasting, which are said to be the best in the world. The vlogger was hesitant and found a small worm in her oyster, which she was not a fan of, though her friend was unfazed.”

— Morgan Yates

“They chose this restaurant for lunch, located in one of the alleyways. They ordered grilled squid with a Dalmatian side dish and fish and chips, commenting on how fresh and tasty the food was.”

— Jan and Ann

“They visited this bakery outside the Old Town for a budget-friendly snack. The vlogger enjoyed a fresh, savory pastry with mushrooms and cheese, noting it tasted like fresh pizza bread and was a great value.”

— Sharing the Road

“After 8 years of sharing ice cream, Chad demands his own cup. He gets pistachio and espresso flavors, while Claire gets lemon.”

— Chad and Claire

“They ordered a "jumbo" four-cheese pizza at this spot just outside the city walls. The vlogger was impressed by the massive size, the wood-fired crust, and the tangy sauce, noting a distinct blue cheese flavor.”

— Sharing the Road