Porto, Portugal

“He describes this as a local spot with no tourists, famous for its "pernil" (pork) sandwich with goat cheese, which he calls the best thing he ate in Portugal.”

— Camden David

“They visited one of the oldest eclair shops in Porto, established in 1920. They were very impressed with the light chantilly cream filling, a signature of the shop.”

— Vic and Jeff

“Located inside São Bento Station, it's a food market similar to the one in Lisbon. They found a place called Brusco Burger and had a smash burger.”

— Farkli Seyler

“Drawn in by the aesthetic, the vlogger loved the cafe's vibes, high ceilings, and open feel. However, she was disappointed with her iced oatmilk latte, describing it as watery.”

— Kathy Jo

“For dinner, they went to this Pan-Asian restaurant. The vlogger showed their meal which included satay, spring rolls, and pad thai.”

— Laura Meachem

“The vloggers go here specifically to try the local dish, Francesinha. They describe it as a "hardcore freaking sandwich" packed with meats, covered in cheese, and smothered in a tomato and beer sauce with an egg on top.”

— Tourist to Local

“The vlogger and her family had brunch at this cafe. She ordered a yogurt bowl and showed the variety of other dishes her family got, including French toast and chicken & waffles.”

— jamie lee 현주

“On their trip to the Foz neighborhood, they stopped at this specialty cafe for matcha drinks. They enjoyed a Matcha Latte and a Yuzu Matcha Lemonade, finding the matcha smooth and flavorful.”

— Vic and Jeff

“They had dinner at this Italian restaurant. The vlogger ate spaghetti quadrati alle vongole. She noted the place was okay, but they received the wrong order.”

— Malia Ramos

“The vlogger describes this spot as a Portuguese equivalent of a French bistro. Her favorite dish was the deep-fried green beans, which she was initially hesitant to try but ended up loving.”

— Kathy Jo

“After dinner, they went here for more drinks, including red wine and sangria. The vlogger mentions their waiters were the highlight of the night and they stayed for 4 hours.”

— Malia Ramos