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A legendary standing-only izakaya where the vlogger is amazed by the owner, Mr. Toyo, who cooks tuna cheek with a blowtorch and his bare hands. He finds the food, especially the buttery and meaty tuna, and the energetic atmosphere to be an incredible, must-visit experience.

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For the final dish, Mark visits this institutional stall at Newton Food Centre for a Singaporean oyster omelet. He enjoys the mix of crispy and gooey textures from the egg and starch batter, combined with plump, juicy oysters and a tangy chili sauce.

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Mark visits this historic, family-run trattoria that has been open since 1962. The owner, Elide, has been running it for 63 years and still oversees the traditional Lombardy cuisine, including dishes like tripe and polenta.