Tbilisi, Georgia

“The vlogger had lunch at this cute restaurant with a balcony overlooking a courtyard in the Old Town. She ordered Kupati, a Georgian pork sausage, and did a little happy dance because the food was delicious.”

— Slice of CayseeCakes

“The vlogger shows the exterior of this bar and restaurant, located in a courtyard with distinctive blue balconies.”

— Gezginbirchef

“The vlogger visits this restaurant, which he says is famous for its Khinkali. He demonstrates the traditional way to eat the dumplings: take a small bite, drink the broth, then eat the rest.”

— Gezginbirchef

“She stops at this quiet cafe near Fabrika for a glass of Georgian wine. She describes it as a nice place to sit and work, with a bakery in the back.”

— Gezmeyi Bilicen

“The vlogger comes here for dinner to try different types of Khinkali, including fried and boiled versions. He also enjoys a classic Adjarian Khachapuri, demonstrating how to eat it by dipping the bread into the egg and cheese.”

— Gezginbirchef

“The vlogger came to this local restaurant specifically to eat Khinkali, which she heard is the best here. She tries the beef version and explains the proper way to eat the juicy dumplings.”

— Gezmeyi Bilicen

“Inside the market, he is invited by a group of local men into their small, cluttered stall to share homemade wine and bread. He has a friendly chat with them about Turkish footballers, experiencing genuine Georgian hospitality.”

— Arda Pazır

“The vlogger is warmly welcomed into a small backroom stall by local men, who share their homemade wine and bread with him, demonstrating Georgian hospitality.”

— Arda Pazır

“She came to this stylish restaurant for breakfast. She notes that it's also a great spot for evening drinks and has a lovely ambiance.”

— Gezmeyi Bilicen

“For dinner, she chose this restaurant in the Fabrika courtyard. She enjoyed a chicken burger and a beer, commenting on the affordable prices.”

— Gezmeyi Bilicen