Comments from TOPJAW

“Kanadalı bir çift tarafından işletilen, harika bir doğal şarap seçkisine sahip samimi ve modern bir şarap barı.”

“The vloggers arrive at their hotel for the trip at night, which also features a recording studio inside.”

“He visits what is apparently the #1 sweet treat place in Amsterdam, which specializes in a Brazilian sweet called Brigadeiro.”

“He visits this vegan pancake spot, claiming people say they are the best pancakes in the world, not just the best vegan ones.”

“The vlogger explains the bar's mission is to show the evolution of cocktails from the 1700s and tries several classic drinks.”

“The group has drinks in this 'dark, sensual, sultry' bar and recommends the 'Jacky Rose' cocktail made with rye whiskey.”

“The vlogger walks through the market and tries a large, fresh stroopwafel, saying you can't beat one that's freshly baked.”

“The vlogger points out this historic courtyard, explaining its beautiful houses were rebuilt in the 1700s after a great fire.”

“The vlogger calls this the Amsterdam home for Manousheh, a type of Lebanese flatbread, and notes the dough is made fresh on-site.”

“For their final stop, the group enjoys beers and Bitterballen (meat and potato croquettes) with mustard dip while sitting by the canal.”

“This shop only makes one thing: a chocolate cookie with a white chocolate filling. The vlogger is amazed by it, saying his 'mind has been blown'.”

“The vlogger calls this the best wood-fired pizza in Amsterdam, but admits that while good, it's not as memorable as some places in London.”

“He visits what he calls the most famous chip shop in Amsterdam and orders chips with mayonnaise and peanut sauce, an essential combination.”

“The group goes for 'rib time' at this restaurant, ordering a mix of smoked and normal marinated ribs which the vlogger calls 'absolutely delicious'.”

“The vlogger says they are here for one thing: the famous apple pie with 'slag' (whipped cream), which he describes as gorgeous and cinnamony.”

“This spot specializes in boozy brunch. The vlogger highlights their 'Cadillac of Bloody Marys' topped with fried chicken and bacon.”

“He describes this as a huge, theatrical market just off La Rambla that has been around for 800 years. He notes the vibrant energy and colorful displays of food.”

“The vlogger points this out as one of the best places for a sit-down meal inside La Boqueria market. He highly recommends it, although he didn't have time for a full meal himself.”

“This is a California-style bar with 24 craft beers on tap. The vlogger enjoys some beers, shots, and a variety of their famous chicken wings.”

“Ranked as one of the world's 50 best bars, he explains that 90% of the ingredients for their cocktails are made on-site. He is very impressed by the innovative drinks.”

“A restaurant started by three friends, two of whom are brothers. The vlogger is amazed by the quality of the food, especially the prawn tartare and steak tartare on croissant bread.”

“A burger spot with a sister restaurant in Bristol, UK. He enjoys a variety of dishes, including smoked beef croquettes, morcilla balls, and a burger with pulled beef.”

“He describes this place as a 'coffee lab' run by people who are serious about their coffee. He tries his first ever Shakerato, a shaken espresso with ice.”

“A bakery and eatery started by a woman from Istanbul with no prior hospitality experience. The vlogger is impressed by the beautiful interior and the stunning baked goods, trying several brunch dishes.”

“The final stop of the trip, this tapas bar is known for its classic dishes with a modern twist. He enjoys the sangria and various tapas, and participates in the tradition of writing on the walls.”

“Ingiliz pub kulturu ile Paris kokteyl barinin hibrit hali. Dunyanin en iyi 17. bari secilmis.”

“Gizli girişiyle ünlü, 1920'ler tarzı bir speakeasy bar. Menüde olmayan özel kokteylleri ve mistik atmosferiyle büyüleyici.”

“30 yılı aşkın süredir hizmet veren efsanevi sandviç dükkanı. "Pino Special" ve porchetta sandviçleri çok meşhurdur.”

“A small, historic pub that has been operating for over 200 years. It's recommended by locals as a relaxed place for a couple of pints.”

“The final destination, and the one most recommended by local chefs as the best in the city. It's praised for its brilliant, simple, well-executed food and constantly changing menu.”

“A natural wine bar run by a husband and wife team, offering small plates. The vlogger was impressed by the quality of the food, especially the fresh cheese and brown crab pâté.”

“Described as relaxed fine dining and considered by many chefs to be the best restaurant in Edinburgh. The vlogger enjoys several creative dishes, including a courgette tart and a milk bun with crispy chicken skin.”

“A Michelin-starred restaurant on the shore of Leith, opened by a young chef. The vlogger tries their signature brown crab butter, a dish that has been on the menu since opening.”

“The historic and luxurious hotel where the vloggers stayed. He highlights its famous clock tower, which is intentionally set a few minutes fast so people don't miss their trains.”

“A tiny, eight-seat cafe serving Singaporean street food. The vlogger loves the fusion concept, especially the Murtabak filled with Scottish haggis.”

“The vlogger calls this a 'world-class bakery,' impressed by the owner's passion and the beautiful interior. He particularly enjoys the sour cherry and crème fraîche custard slice.”

“A whisky bar inside The Balmoral hotel where they have a tasting experience. They sample a range of Scotch whiskies, from affordable to very expensive bottles.”

“Voted the best cocktail spot by many, this bar specializes in Italian cocktails. The vlogger is blown away by the 'Coconut White Russian' and enjoys a flight of Negronis.”

“A tiny taproom and bottle shop specializing in modern sour beers from Vault City Brewing. The vlogger tries several unusual flavors, including an Iron Brew sour.”