Comments from TOPJAW

“Kanadalı bir çift tarafından işletilen, harika bir doğal şarap seçkisine sahip samimi ve modern bir şarap barı.”

“The vloggers arrive at their hotel for the trip at night, which also features a recording studio inside.”

“He visits what is apparently the #1 sweet treat place in Amsterdam, which specializes in a Brazilian sweet called Brigadeiro.”

“He visits this vegan pancake spot, claiming people say they are the best pancakes in the world, not just the best vegan ones.”

“The vlogger explains the bar's mission is to show the evolution of cocktails from the 1700s and tries several classic drinks.”

“The group has drinks in this 'dark, sensual, sultry' bar and recommends the 'Jacky Rose' cocktail made with rye whiskey.”

“The vlogger walks through the market and tries a large, fresh stroopwafel, saying you can't beat one that's freshly baked.”

“The vlogger points out this historic courtyard, explaining its beautiful houses were rebuilt in the 1700s after a great fire.”

“The vlogger calls this the Amsterdam home for Manousheh, a type of Lebanese flatbread, and notes the dough is made fresh on-site.”

“For their final stop, the group enjoys beers and Bitterballen (meat and potato croquettes) with mustard dip while sitting by the canal.”

“This shop only makes one thing: a chocolate cookie with a white chocolate filling. The vlogger is amazed by it, saying his 'mind has been blown'.”

“The vlogger calls this the best wood-fired pizza in Amsterdam, but admits that while good, it's not as memorable as some places in London.”

“He visits what he calls the most famous chip shop in Amsterdam and orders chips with mayonnaise and peanut sauce, an essential combination.”

“The group goes for 'rib time' at this restaurant, ordering a mix of smoked and normal marinated ribs which the vlogger calls 'absolutely delicious'.”

“The vlogger says they are here for one thing: the famous apple pie with 'slag' (whipped cream), which he describes as gorgeous and cinnamony.”

“This spot specializes in boozy brunch. The vlogger highlights their 'Cadillac of Bloody Marys' topped with fried chicken and bacon.”

“He describes this as a huge, theatrical market just off La Rambla that has been around for 800 years. He notes the vibrant energy and colorful displays of food.”

“The vlogger points this out as one of the best places for a sit-down meal inside La Boqueria market. He highly recommends it, although he didn't have time for a full meal himself.”

“This is a California-style bar with 24 craft beers on tap. The vlogger enjoys some beers, shots, and a variety of their famous chicken wings.”

“Ranked as one of the world's 50 best bars, he explains that 90% of the ingredients for their cocktails are made on-site. He is very impressed by the innovative drinks.”

“A restaurant started by three friends, two of whom are brothers. The vlogger is amazed by the quality of the food, especially the prawn tartare and steak tartare on croissant bread.”

“A burger spot with a sister restaurant in Bristol, UK. He enjoys a variety of dishes, including smoked beef croquettes, morcilla balls, and a burger with pulled beef.”

“He describes this place as a 'coffee lab' run by people who are serious about their coffee. He tries his first ever Shakerato, a shaken espresso with ice.”

“A bakery and eatery started by a woman from Istanbul with no prior hospitality experience. The vlogger is impressed by the beautiful interior and the stunning baked goods, trying several brunch dishes.”

“The final stop of the trip, this tapas bar is known for its classic dishes with a modern twist. He enjoys the sangria and various tapas, and participates in the tradition of writing on the walls.”

“An even older pub that has had its license since 1766. The vlogger mentions it's a spot frequented by celebrities like Rihanna and Bruce Springsteen and explains the name comes from a corridor where women used to drink separately.”

“This pub has had an alcohol license since 1661 and has been in the same family since the 1930s. The vlogger highlights its rugby legacy and points out a secret escape route used during the 1916 rising.”

“The vlogger sits with a statue of the original owner, John Kehoe, and learns the pub sells 100 kegs of Guinness a week. He is shown the 'snug' and learns that a true snug must have its own private entrance from the street.”

“Nicknamed 'The Gravediggers' for its proximity to a cemetery, this pub has been in the same family for 7 generations. The vlogger describes it as a slice of Irish soul with no music or TV, and learns they use separate glass washers just for Guinness.”

“A very busy coffee shop kiosk owned by chef Lucho Martinez. The vlogger meets the chef here to start his tour of the chef's establishments.”

“Described as the hottest Mexican bistro in town, inspired by European bistros but using Mexican produce. The vlogger tries several dishes here, including beef tartare, smoked mussels, and a highly praised Basque cheesecake.”

“The vlogger visits what he calls the most talked-about bar in Mexico City, which pays homage to pre-Hispanic cultures. He tries pulque for the first time and a flight of different mezcals.”

“The vlogger mentions this is another of Lucho Martinez's restaurants, which has earned a Michelin star.”

“The vlogger calls this his favorite birria taco spot, recommended by a local chef. He orders the 'Compita Especial,' which is two tostadas sandwiching a lot of birria and cheese.”

“A craft beer taproom in the Condesa neighborhood. The vlogger notes it's a cool spot that sells beer from the Hércules brewery, which is located in a repurposed 19th-century textile factory.”

“A 24-hour street food stand in Roma Norte that the vlogger visits for late-night tacos and tortas. He highlights their 'Compita Especial', a sandwich-like creation with two tostadas, birria, and cheese.”

“A highly recommended neighborhood bakery. The vlogger is impressed by their mix of European-style pastries with Mexican ingredients, calling their tarragon pastry one of the best he's ever had.”

“The vloggers attend a Lucha Libre wrestling match, wearing colorful masks and cheering loudly with the crowd. They describe the experience as 'uncivilized' but exciting.”

“Described as a 'bartender's bar' that's unpretentious and offers great value cocktails. The vlogger enjoys the atmosphere and the large selection of mezcal and tequila.”

“A famous, family-run churro spot that has been open since 1935. The vlogger enjoys the fresh, crispy churros, describing them as 'living' and perfect for dipping in hot chocolate.”

“Mentioned as a very popular seafood restaurant that can be difficult to get a reservation for, leading the vlogger to suggest an alternative.”

“The vlogger recommends this as an under-the-radar alternative to Contramar for seafood tacos. He tries several, including a garlic fish taco and a marlin and cheese taco.”

“The vlogger visits this iconic bakery, which he says is one of his top three in the world. He meets the owner, Elena Reygadas, and learns that the bakery started because customers at her restaurant loved the bread so much.”

“The vlogger visits this members' club, noting it's a rare exception to their usual no-filming policy because the property is so beautiful. He shows the stunning pool area, open-air gym, and padel courts.”

“After the chaos of Lucha Libre, the vlogger visits this 'gorgeous' and 'extremely civilized' bar for a nightcap. He notes that everything associated with Rosetta is stunning, including the bathroom.”

“He visits this classic French bistro that has been open for over 120 years. He tries several dishes, including oyster mushrooms, foie gras with duck fat, cordon bleu, and steak frites.”

“Described as a hybrid of a British pub and a Parisian cocktail bar, this spot is ranked among the world's best. The vlogger is impressed by a spicy margarita made with Korean gochujang, calling it one of the best cocktails he's ever had.”

“The vlogger checks into this hotel in the Marais district. He describes his room as gorgeous and 'lived in, in the best way possible', highlighting the detailed and stylish decor.”

“He visits this spot, which he notes is not in any tourist guidebooks. He explains it has three parts: a wine shop, the main restaurant, and a cocktail bar in the cellar, and tries a dish he describes as a 'posh prawn cracker'.”

“The vlogger calls this place an icon, noting it's the oldest cocktail bar in Europe. He mentions that classic cocktails like the Bloody Mary, French 75, and Sidecar were invented here, and he tries a hot dog and a 'Naughty Bastard' cocktail.”