Chad and Claire — Seyahat Rehberi
We’re Chad and Claire, a married creative duo based in the beautiful Blue Ridge Mountains. We both have a deep passion for travel, and for us, the perfect trip revolves around knee-slapping good food, breathtaking outdoor adventures, and memorable cultural experiences. We hope to spread joy and encouragement as we document our world travels together. 💫 This channel only shares our world adventures– for updates on our personal, everyday lives in the mountains, join our monthly newsletter and follow us on Instagram! New videos posted whenever we get back from a trip! 🗺 Website - https://chadandclaire.com/ 🌷 Shop - https://chadandclaire.com/shop 🥾 Patreon - https://www.patreon.com/chadandclaire 🌼 Instagram - https://www.instagram.com/chadandclaire/ 🕯️ Newsletter - https://chadandclaire.com/newsletter 🧳 Amazon Storefront - https://www.amazon.com/shop/chadandclaire 🌲 Email for Business Inquiries - contact@chadandclaire.com
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TripClip'te analiz edilen 3 şehir
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They visit this restaurant for dinner, trying B'stilla (a sweet and savory pie) and Tangia Marrakchia (a slow-cooked meat stew). The vlogger is amazed by the beautiful presentation of the B'stilla and the tender, flavorful lamb in the Tangia.
The couple goes here to eat Mali Ston oysters, which Claire says are some of the best in the world. They enjoy the fresh, briny, and slightly sweet oysters with just a squeeze of lemon.
They stop here to try Msemen (a square-shaped layered flatbread), Couscous (Morocco's national dish), and Tagine. The vlogger is impressed by the fresh preparation of the Msemen and the vibrant colors of the couscous.
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