Edinburgh, United Kingdom

1 vlogger bahsetti

“A specialty shop where Fatih explores the traditions of 'Scotch' and the specific laws that govern its production in Scotland.”

— Fatih Anlatıyor

1 vlogger bahsetti

“Sophie starts her trip here with a hearty breakfast. She recommends their pastries and toasties as delicious options to fuel up for sightseeing.”

— Sophie Nadeau

1 vlogger bahsetti

“An incredibly popular Indian restaurant where Mely enjoys the 'Chicken Ruby' and garlic naan, noting the intense and delicious masala spices.”

— Mely Nutty

1 vlogger bahsetti

“Described as the best coffee shop in Edinburgh. It's a laptop-free social space where they take their pour-over recipes very seriously, even listing grammages and temperatures on whiteboards.”

— TOPJAW

1 vlogger bahsetti

“A Michelin-starred restaurant on the Shore of Leith opened by a 24-year-old chef. Their signature brown crab butter has been on the menu since they opened three years ago.”

— TOPJAW

1 vlogger bahsetti

“A top-rated cocktail bar known for its Negroni flights and creative drinks like the 'coconut white russian' and the interactive 'paper plane' cocktail.”

— TOPJAW

1 vlogger bahsetti

“A world-class bakery specializing in laminated pastries. The sour cherry and crème fraîche cake is highlighted as a must-try item.”

— TOPJAW

1 vlogger bahsetti

“Birta highly recommends this spot for a gourmet breakfast or lunch, noting its great location right next to The Meadows park.”

— Birta Hlin

1 vlogger bahsetti

“A popular spot where Mely has a vegetarian full Scottish breakfast featuring beans and falafel-like bites, noting how easy it is to find a table for one.”

— Mely Nutty

1 vlogger bahsetti

“A Japanese-American inspired small-plate restaurant. Chefs recommend it for its incredible value and standout dishes like the North Sea crab butter and coffee-battered buttermilk fried chicken.”

— TOPJAW

1 vlogger bahsetti

“A natural wine bar and shop run by a husband-and-wife team. They offer fresh small plates, including a standout house-made cheese and brown crab pâté.”

— TOPJAW