Commenti di Spain Revealed

“The vlogger calls this his favorite market in Barcelona because it's a true, functioning neighborhood market. He visits a bar and a cured meats vendor inside.”

“An old shop founded in 1851 that sells spices, coffee, nuts, and chocolate. The vlogger describes it as a time machine and tries various roasted nuts and chocolate-covered treats.”

“A famous pastry shop and cooking school. The vlogger highlights their signature mascarpone-filled croissant, calling it "pure evil in a croissant" and possibly the best ever.”

“A shop that has been making turrón (nougat) since 1890. The vlogger tries both hard and soft turrón and also has a glass of horchata, a refreshing drink made from tiger nuts.”

“A tiny, historic gourmet charcuterie and wine shop in the Gothic Quarter, open since 1930. The vlogger enjoys vermouth, potato chips with Espinaler sauce, a cheese plate, and anchovies.”

“A classic spot in the Gothic Quarter that opened in 1935. The vlogger comes here for what he calls some of the best patatas bravas in the city, served with both bravas sauce and alioli.”

“A famous, bustling spot known for its cheap cava and rustic grilled food. The vlogger has butifarra (Catalan sausage) and pork loin sandwiches, along with both pink and white cava.”

“A special, historic institution in La Barceloneta with no sign, open since 1944. The vlogger explains it's where the "bomba" tapa was potentially invented and enjoys grilled calamari and sardines.”

“The final stop of the tour, this is the first building built in La Barceloneta (1753). The vlogger comes here for fideuà, a seafood dish similar to paella but made with small noodles instead of rice.”