Sevilla, Spain

“A tiny, hole-in-the-wall spot on the main drag where they stop to escape the rain. They enjoy some tapas and the famous local orange wine.”

— Tourist to Local

“They found this peaceful, yoga-inspired cafe for a late lunch. The vlogger notes it has a 100% vegan menu and they enjoy a smoothie bowl and waffles.”

— CJ Explores

“They visit this traditional bar, which is decorated with memorabilia from the Holy Week (Semana Santa) celebrations. Here they try Spanish Vermouth and two types of Montaditos (small sandwiches).”

— Eric and Sarah

“At this traditional bodega, they learn about and taste sherry wine. They also enjoy several classic tapas, including braised Iberian pork cheek, spinach with chickpeas, and stew-filled croquettes.”

— Eric and Sarah

“The vlogger recommends this traditional tapas bar, which is known for serving the best 'pringá' (a small sandwich with stewed pork, chorizo, and blood sausage). They also enjoyed the stewed beef cheek.”

— Our Travel Place

“The vlogger and his partner stop for tapas, trying a Spanish omelette, shrimp skewers, stuffed mushrooms, and a cold tomato soup.”

— Arda Pazır

“For dinner, the vlogger visits this restaurant and tries sea bass tartare and octopus on a bed of black rice with avocado sauce, which he finds very tasty.”

— Fatih Anlatıyor

“They visit this beautiful little cafe for breakfast, enjoying a tofu scramble and an omelet. The vlogger mentions it's a great spot for specialty coffee.”

— CJ Explores

“The vlogger is here for tapas, highlighting the mushroom risotto and a unique beet salmorejo with goat cheese, which he finds delicious.”

— Fatih Anlatıyor

“The vlogger walks through this traditional pastry shop, showing the wide variety of colorful sweets and cakes on display.”

— Kristina's Travels

“For their last meal in Seville, they enjoy more tapas, including baked goat cheese with honey and a spinach dish. The vlogger expresses her love for the city and sadness to leave.”

— Tourist to Local