London, United Kingdom

“The vlogger visits this famous bakery, noting the long queue, to try their well-known doughnuts.”

— Oğuz Yenihayat

“For the 'Best Luxury' category, Mark visits this 3-Michelin-star restaurant. He meets Chef Clare Smyth and is shown the kitchen, where they prepare a unique fish and chips made with Dover sole stuffed with lobster mousse.”

— Mark Wiens

“The vlogger is having dinner at Dishoom, an Indian restaurant, enjoying various dishes and a mango lassi.”

— Taylor Bell

“This is the pub across the street from The Molesey Fish Bar, where Mark and James sit in the garden to eat their takeaway fish and chips. They enjoy a pint of beer with their meal.”

— Mark Wiens

“The vlogger is tempted by the paella but decides to get a lobster tail instead. He shows the large pans of paella and the lobster tails being cooked.”

— Oğuz Yenihayat

“After seeing a long queue the previous night, the vlogger tries this dessert spot, ordering a classic apple and cinnamon crumble with hot vanilla custard.”

— Oğuz Yenihayat

“A popular local bakery in Notting Hill known for its artisanal pastries.”

— meyou

“The vlogger visits this butcher stall, which he notes also sells pastrami, and tries a lamb and mint sausage roll.”

— Oğuz Yenihayat

“The vlogger visited this classic Roman restaurant near Hyde Park. He highly recommends the Cacio e Pepe and the fried gnocchi with truffle sauce, which he found delicious.”

— Oğuz Yenihayat

“A legendary spot for traditional fish and chips, highly praised for its light batter.”

— Altrutas

“The vlogger visited this one-Michelin-star Spanish restaurant, which he highly recommends. He highlights the truffle mushroom croquettes and the Cantabrian anchovies on brioche as particularly delicious.”

— Oğuz Yenihayat

“A historic pub on Carnaby Street once owned by the playwright's distant relatives.”

— Altrutas