Rotterdam, Netherlands

1 vloggers mentioned

“The vloggers visit Başkent Restaurant, a highly recommended Turkish restaurant in Rotterdam. They order Çağ Kebap, Adana Kebap, Kelle Paça, and Çiğ Köfte, noting the authenticity and quality of the dishes, especially the Kelle Paça.”

— Kartal Gökberk

1 vloggers mentioned

“The vlogger tries Indian food for the first time at Bombay Street, describing the dishes as mostly fried with potato fillings, and tasting ginger and curry.”

— Özge Öz Live

1 vloggers mentioned

“At De Pelgrim, a brewery in Delfshaven, the vlogger orders a vegetable sandwich and a Spilbier, costing 8 euros and 3.90 euros respectively. He finds the food and beer enjoyable, especially after a long bike ride, and appreciates the outdoor seating in the garden.”

— Eren Sayar

1 vloggers mentioned

“The vlogger points out De Witte Aap, a bar considered one of the best in the world, located on Witte de Withstraat.”

— Özge Öz Live

1 vloggers mentioned

“The vlogger visits Fenix Food Factory, a large area with various food stalls, a coffee shop, bakery, and bars. He finds the atmosphere 'cool' and enjoyable, despite being a bit far from the city center, and enjoys a cheesecake brownie and cappuccino for 5.5 euros.”

— Eren Sayar

1 vloggers mentioned

“The vloggers visit Harbi Döner, a döner restaurant highly recommended by their brother-in-law. They order Dürüm Döner, İskender, and Kapsalon, praising the quality of the İskender and the unique spices in the Kapsalon.”

— Kartal Gökberk

1 vloggers mentioned

“The vloggers visit Jaffa Shoarma, a restaurant offering both Turkish and Moroccan cuisine. They order sucuk and döner, noting the unique flavor of the sucuk and the Kapsalon, which they describe as a Dutch-Turkish fusion dish.”

— Kartal Gökberk

1 vloggers mentioned

“Inside Markthal, the vlogger highlights over a hundred restaurants offering diverse world cuisines, from cheese to Italian, Japanese, and Lebanese, as well as nuts and spices.”

— Özge Öz Live

1 vloggers mentioned

“Located beneath the Fenix Museum, this cafe is run by Michelin-starred chef Maksut Aşkar. The vloggers enjoy a Turkish breakfast, baklava, and menemen, praising the quality and the cafe's concept of embracing all cultures, like Anatolia.”

— Kartal Gökberk

1 vloggers mentioned

“After a disappointing experience with Asian cuisine, the vlogger tries fish and chips at Royal Fish, ordering a mixed platter including herring, which she finds very delicious and recommends.”

— Özge Öz Live

1 vloggers mentioned

“The vlogger shows a stall making "Dragon Breath" dessert with liquid nitrogen, creating a smoky effect.”

— Özge Öz Live