Edinburgh, United Kingdom

1 vloggers mentioned

“The vlogger stops for a matcha latte at this modern coffee shop, showing the drink and the stylish interior.”

— Mathilde Ravn

1 vloggers mentioned

“An incredibly popular Indian restaurant where Mely enjoys the 'Chicken Ruby' and garlic naan, noting the intense and delicious masala spices.”

— Mely Nutty

1 vloggers mentioned

“A Michelin-starred restaurant on the shore of Leith, opened by a young chef. The vlogger tries their signature brown crab butter, a dish that has been on the menu since opening.”

— TOPJAW

1 vloggers mentioned

“Voted the best cocktail spot by many, this bar specializes in Italian cocktails. The vlogger is blown away by the 'Coconut White Russian' and enjoys a flight of Negronis.”

— TOPJAW

1 vloggers mentioned

“For their last meal, they had lunch here, ordering bagels with smoked salmon and avocado.”

— Mathilde Ravn

1 vloggers mentioned

“For breakfast on their second day, the vlogger and her family enjoyed a variety of dishes including avocado toast, pancakes with Nutella, and smoothie bowls.”

— Mathilde Ravn

1 vloggers mentioned

“A small, historic pub that has been operating for over 200 years. It's recommended by locals as a relaxed place for a couple of pints.”

— TOPJAW

1 vloggers mentioned

“For breakfast on her third day, the vlogger visited this cafe and had avocado toast with poached eggs and a matcha latte.”

— Mathilde Ravn

1 vloggers mentioned

“The vlogger calls this a 'world-class bakery,' impressed by the owner's passion and the beautiful interior. He particularly enjoys the sour cherry and crème fraîche custard slice.”

— TOPJAW

1 vloggers mentioned

“A popular spot where Mely has a vegetarian full Scottish breakfast featuring beans and falafel-like bites, noting how easy it is to find a table for one.”

— Mely Nutty

1 vloggers mentioned

“A whisky bar inside The Balmoral hotel where they have a tasting experience. They sample a range of Scotch whiskies, from affordable to very expensive bottles.”

— TOPJAW

1 vloggers mentioned

“A tiny, eight-seat cafe serving Singaporean street food. The vlogger loves the fusion concept, especially the Murtabak filled with Scottish haggis.”

— TOPJAW