Comments from Locavore Eats

“This is described as an amazing New Zealand-style spot for breakfast or brunch. The vlogger praises the flat white coffee as the best he had on his entire Europe trip and also enjoys a classic Eggs Benedict.”

“The vlogger tries the famous Dutch delicacy, herring, from this stall, served with raw onions and pickles. They also highly recommend getting Kibbeling (fried cod pieces) with tartar sauce.”

“A popular place to get "leveled up" stroopwafels with various toppings. They try one with Kletskoppen (crispy cookies) and another with crunchy hazelnuts, both half-coated in chocolate.”

“The vlogger notes that the restaurant is uniquely built around an old carousel. They try massive Dutch pancakes, both savory (bacon, cheese & egg) and sweet (mixed fruit), as well as Poffertjes.”

“Described as one of the best and most popular places for fries, with a long line even before opening. They praise the fries as "super crispy and golden" and try the Patat Speciaal and a version with truffle mayo.”

“Located in the Albert Cuyp Market, this stall claims to have the "best chicken in town." The vlogger tries their "super juicy and succulent" chicken bites and "to die for" satay chicken.”

“A late-night spot perfect for a hangover cure. They try the Kapsalon, a dish of fries topped with döner meat, Gouda cheese, salad, and sauces like garlic sauce and sambal.”

“The vlogger calls this a classic spot for "good old Dutch fries" that has been around since 1957. They try the classic Patat Oorlog, which has satay sauce, Dutch mayo, and raw onions.”

“A famous family-run stroopwafel stall in the Albert Cuyp Market that has been operating since 1978. They offer original and chocolate-coated versions, which are freshly made.”

“The vlogger describes this as one of the best places for street food in Amsterdam and one of the most popular markets in Europe. They highlight the variety of stalls, from fresh produce to clothes and lots of food.”

“An intimate, local spot for traditional Dutch food that feels like having dinner at a friend's house. They enjoyed a Dutch shrimp salad, a family-recipe stewed beef, a "Super Pork Chop," and a Viennese Schnitzel.”

“A restaurant serving Surinamese cuisine, which the vlogger describes as a unique fusion with influences from China, India, and Indonesia. They had a huge feast including Moksi Meti and Roti with chicken curry.”

“A fantastic Indonesian restaurant where they experienced the "Rijsttafel" (rice table). They enjoyed an 11-dish feast including Gado-Gado, Beef Rendang, and a Sate Ayam that made the vlogger lean back in delight.”

“A restaurant dedicated to mothers, serving comforting Dutch food, with walls covered in photos of people's mothers. They had a Dutch Rijsttafel featuring dishes like Stamppot, Suddervlees, and Hachée.”

“A cult-classic Dutch fast-food chain known for its "wall of fried goodies" served from an automat. The vlogger gets a Kaassoufflé (cheese soufflé) and a Satay Croquette from the vending machine.”