Comments from Dan Fandelli

“The vlogger shows an aerial view of the iconic tower while talking about his journey to the sunny town of Belém to try the original custard tart.”

“The vlogger explains this is the original home of the famous custard tart, with a closely guarded secret recipe. He notes the pastry is extremely flaky and the custard is not overly sweet, which he appreciates.”

“The vlogger mentions this majestic old monastery is where the recipe for Pastéis de Belém was born, created by monks using sugar and egg yolks.”

“The vlogger describes it as Lisbon's massive, loud, and busy food hall. He notes that the stalls are run by serious chefs offering high-quality, casual food.”