Eat See TV yorumları

“The vlogger says it was a recommendation from a friend who has lived in NYC for 11 years and calls it the best bagel. They show the huge menu of bagel sandwiches and the many types of cream cheese.”

“After Ellis Island, the ferry takes them to Liberty Island. The vlogger is breathless seeing the statue up close, calling it an 'iconic, classic vision of liberty, hope, and opportunity.'”

“The vlogger mentions they went to Zabar's the previous day and it was 'perfection.' They recommend it for an authentic New York bagel experience.”

“They head to the East Village for ramen at a spot they learned about on Chef's Table. The vlogger says the ramen was 'everything I dreamed of' and 'so good.'”

“The vlogger describes Times Square as 'bananas' and 'insanity,' packed with people, street performers, and billboards everywhere.”

“The vlogger gives a trigger warning before this segment. They describe the visit as a 'deeply emotional experience' and 'heavy.' They recommend visiting to understand the importance of the event, especially for those who don't remember it.”

“They came to Times Square to see the Broadway show, The Lion King. The vlogger says seeing a Broadway show is an obligatory thing to do in NYC and that it's an emotional, life-changing experience.”

“They walk across the Brooklyn Bridge, calling it one of the most recognizable and iconic places in NYC. They walk on the pedestrian-only path in the center and mention the 'epic views of the city.'”

“The vlogger goes to the Top of the Rock for an 'amazing view of the city.' They say the views are 'absolutely insane' and recommend it over the Empire State Building because you can actually see the Empire State Building from here.”

“They visit this 'classic' Jewish deli that has been open since 1914. They order latkes with caviar, a whitefish salad on a bagel, deviled eggs, and a classic New York egg cream.”

“They visit this Michelin-starred restaurant in the West Village, which specializes in Southern Indian cuisine. They loved everything, describing it as 'delightfully balanced and super flavorful.'”

“They describe this as a 'cool new addition to the city,' an old abandoned railroad track turned into a 1.5-mile walking path through the Chelsea neighborhood.”

“They visit the museum, which is a 'must-do' according to their friends. The vlogger is excited to see the largest dinosaur fossil in the world and shows the lifelike dioramas of animals and the famous blue whale.”

“The High Line drops them off at Hudson Yards, which they describe as a massive shopping complex with bars, restaurants, and shops. They show the unique architecture of the area, including the Vessel.”

“After the museum, they take an 'iconic walk' through Central Park, which they call the most famous park in the world. They love the vibe, with people relaxing, playing with dogs, and a saxophonist playing by a bridge.”

“They describe this as one of the most trendy restaurants in NYC right now. It's an Italian restaurant inside a mall with a 'hip and trendy' ambiance and 'wild things on the menu.'”

“They take a ferry to Ellis Island, which has been turned into an 'amazing museum.' The vlogger mentions her own family's immigration history and finds it special to see the journey many people took to become part of the US.”

“Located in Albert Cuyp Market. The place to go for fresh, authentic stroopwafels made right in front of you.”

“A super walkable neighborhood with loads of amazing restaurants. The vlogger stayed here in a charming historic home.”

“A traditional tasting room for Jenever, the grandfather of gin. You must bend down with hands behind your back to take the first sip.”

“A tiny restaurant in a 16th-century home with only four tables and the smallest, steepest stairs. Serving savory and sweet traditional pancakes.”

“The largest collection of street art in the world, housed in a massive 8,000-meter factory in the Noord neighborhood.”

“The largest flea market in Europe with over 500 stalls. A paradise for thrifters seeking clothing, home goods, and antiques.”

“A unique dining experience with a conveyor belt of Dutch cheeses paired with items like coffee bacon marmalade or mango chutney.”

“Provides a holistic picture of how the WWII period impacted the Netherlands. Highly recommended for a deeper historical context.”

“A local microbrewery located right in an old windmill. A great spot to experience local beer and windmill culture.”

“The motherland of apple pie. The crust is firm and the apples are warm; it completely lives up to the hype.”

“One of London's most famous green spaces, home to Kensington Palace.”

“The starting point for a scenic river cruise passing major landmarks.”

“Historic market offering international food stalls like Ethiopian cuisine.”

“London's highest public garden offering free 360-degree views.”

“A behind-the-scenes look at the original sets and props used in the films.”

“A neighborhood pub famous for its classic Sunday Roast tradition.”

“A historic fortress home to the Crown Jewels and stories of its zoo past.”

“London's oldest food market, recommended for sausage rolls and pasta.”

“A vast collection of world history featuring the Rosetta Stone.”

“The top Indian restaurant in London, famous for its charred lamb chops.”

“A stunning location for a proper Afternoon Tea experience.”

“Gaudi'nin dogadan esinlenerek tasarladigi ikonik ev. "Gaudi Cube" adi verilen 360 derecelik dijital deneyim mutlaka gorulmeli.”

“La Boqueria'ya gore daha sakin ve yerel bir pazar deneyimi sunan, modern mimarili pazar yeri.”

“Sanatcinin ozellikle 13-15 yaslarindaki inanilmaz yetenegini ve "Mavi Donem" eserlerini gorebileceginiz en onemli muzelerden biri.”

“Gaudi'nin en buyuk eseri. Vitraylardan suzulen renk cumbusu icin icerisi mutlaka gezilmeli.”

“Sehrin en guzel panoramik manzarasini sunan, masalsi yapilarla dolu devasa park.”

“Sira disi kayaliklarin arasinda yer alan, "Siyah Meryem" heykeli ile unlu tarihi manastir kompleksine trenle cikilabilir.”

“Described as Madrid's Times Square, this bustling intersection on Gran Vía is packed with billboards and thousands of people.”

“The historic main square opened in 1620; the vlogger notes its past use for bullfights and executions, and recommends exploring nearby side streets for better food prices.”

“A more authentic and local alternative to touristy markets, offering diverse international food stalls and traditional Spanish tapas.”

“One of the largest palaces in Europe; the vlogger highlights the 3,500 rooms and recommends booking the earliest 9:45 AM tour to avoid crowds.”

“Located in a restored 17th-century mill, this spot serves a massive 'Cocido' stew cooked over coals for five hours.”

“A world-renowned art museum; the vlogger suggests spending at least a full day here and using a 'skip-the-line' pass to avoid massive queues.”